Fayrays

Reviews about Fayrays

• 5 / 5

  By Michael Roesch
  During a recent business trip we were looking for a good dinner restaurant and decided on Fayrays. What a fantastic find!
  
  For appetizers we ordered Brussels Sprouts (wonderfully crisp and flavorful), buffalo shrimp (delicately fried and coated lightly with a well-balanced BBQ sauce) and calamari (delicious fresh cut pieces fried perfectly on the outside yet still tender on the inside).
  
  As main courses we had a couple of the rib eye steaks and the local duck. The steaks were massive, perfectly cooked to medium and super flavorful. The duck was expertly prepared and tender. All of the sides were great as well (especially the garlic mashed potatoes). We also tried the house made bread pudding which was absolutely wonderful - no raisins - moist - covered with a cinnamon, vanilla homemade sauce that gave it just the perfect finish. Wow!
  
  We all agreed that this restaurant really cooks at the same level as many high end restaurants in much more populated cities. In addition, we did speak to the owner of the place for a little while and it was refreshing to see how many times he praised his staff and how much pride he took in just plain and simple serving good food.
  
  Overall this was a great find and I highly recommend this restaurant!
  April 15, 2017
• 4 / 5

  By Jarvis Brown
  Great place for a date or anniversary...Has a romantic lighting and very laid back atmosphere
  January 11, 2017
• 5 / 5

  By Scott Hailey
  Great restaurat with friendly staff. The food is consistently good time after time. Orleans pasta is fantastic if you are really hungry! Salads are great as well. Always check the "specials" board to see what they have off-menu for the night.
  November 14, 2016